Homemade Air Fryer Paleo Calzones

This quarantine sure has given everyone a ton of time to experiment and try new things. And after eating the same things over and over and over I decided to try something new with my favorite Chebe Mixes. I created a paleo calzone that’s PACKED full of flavor and is insanely filling.

Starting with the Focaccia Mix, I followed the boxed instructions and created two pizza rounds (Chebe also has a pizza mix but I decided to try the Focaccia mix incase it’d make the calzone a little fluffier!)

Obviously they’re not very round but oh well 😉

I stuffed that sucker FULL and once completed I carefully folded the dough in half and tightly pressed down to release any extra air trapped inside to avoid bubbles and a sauce explosion 😉

After pinching the edges to keep all those goodies in I cranked up my airfryer to 350* and cooked for only 6 minutes.. Yeah.. 6 MINUTES y’all. It came out crunchy on the outside and gooey on the inside.
It ain’t pretty but man it’s good!

Because we eat paleo we don’t add cheese but never felt like it was lacking because of the gooey-ness of the dough!

Not sure how to do this timing wise in an actual oven but we’ve been using our air fryer WAY more than anything else so we’ve found that this is a quick and delicious way to prepare a healthy meal when the pizza cravings hit!

🤙

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