Homemade Air Fryer Paleo Calzones

This quarantine sure has given everyone a ton of time to experiment and try new things. And after eating the same things over and over and over I decided to try something new with my favorite Chebe Mixes. I created a paleo calzone that’s PACKED full of flavor and is insanely filling.

Starting with the Focaccia Mix, I followed the boxed instructions and created two pizza rounds (Chebe also has a pizza mix but I decided to try the Focaccia mix incase it’d make the calzone a little fluffier!)

Obviously they’re not very round but oh well πŸ˜‰

I stuffed that sucker FULL and once completed I carefully folded the dough in half and tightly pressed down to release any extra air trapped inside to avoid bubbles and a sauce explosion πŸ˜‰

After pinching the edges to keep all those goodies in I cranked up my airfryer to 350* and cooked for only 6 minutes.. Yeah.. 6 MINUTES y’all. It came out crunchy on the outside and gooey on the inside.
It ain’t pretty but man it’s good!

Because we eat paleo we don’t add cheese but never felt like it was lacking because of the gooey-ness of the dough!

Not sure how to do this timing wise in an actual oven but we’ve been using our air fryer WAY more than anything else so we’ve found that this is a quick and delicious way to prepare a healthy meal when the pizza cravings hit!

πŸ€™

Air Fried Paleo Wings

Y’all – Just got my new air fryer for Christmas and it’s AMAZING. You can throw nearly anything in there and cook it health-ily in half the time! Our first experiment was with chicken wings and OMG they were the best tasting wings I’ve ever had.. (Not to toot my own horn πŸ˜‰ )

We bought the Cooks 2.5L Air Fryer from JCPenney for $49.99 and it works fantastic!

I wish I could add more photos and details to this post but it’s literally just that easy that it only takes a few paragraphs! We made two batches: Half BBQ and half buffalo. In each bowl we threw our wings in that we had bought from Sprouts then seasoned them with salt, pepper and cajun seasoning then topped them with paleo-friendly sauces!

I set our air fryer to 360Β°F, placed the wings in the basket evenly and cooked them for 15 minutes. It could fit about 7-8 wings and we had 15 so it worked out perfect for each batch. We removed them from the basket and they were cooked completely through! The skin was incredibly crispy and flavorful (Without the need of deep frying!)

We’re officially hooked and already trying to figure out what ELSE we could make with it! We are running back to the store today to grab some more wings so we can make some for some friends coming over for the Cowboys Playoff game and I cannot wait for someone else to try them out!

What are some recipes you love to make in the air fryer? Would love some more paleo suggestions!